Restaurant Perla Paltinisului

With a maximum capacity of 150 persons, our restaurant invites you to relish both traditional Romanian food and dishes belonging to international cuisine.

The hotel has also 3 terraces (with a total capacity of 250 persons).

Starters / Appetizers
- Eggplant paste
- Sweet pepper with cheese
- Spicy cheese salad
- Caprese salad
- Six starters
- Fresh vegetable salad with chicken
- Fresh vegetable salad with tuna
- Rustic plate (greaves, head cheese, cooked sausage, bacon, sausage, red onion, telemea cheese, burduf cheese)
- Telemea cheese with olives
- Bruschettas
Fish
- Pike fillet breaded in cornflakes with parsley sauce
- Pan-fried trout fillet with Meunier sauce
- Grilled pike fillet with cheese sauce
- Grilled trout
- Pan-fried calamari and shrimp cocktail
- Pan-fried carp
- Salmon baked on the hotplate
- Baked mussels with cheese and cream
Soups
- Rustic beef soup
- White bean soup with smoked meat
- Tripe soup
- Chicken soup á la Greque
- Semolina dumpling soup
Meat dishes
- Baked roast pork
- Baked knuckle of pork
- Baked pork roulade with brown sauce and bread dumplings
- Pork breast with mushroom sauce
- Pork schnitzel - Vienna style
- Chicken schnitzel - Vienna style
- Pork schnitzel - Parisian style
- Chicken schnitzel - Parisian style
- Fried chicken liver
- Mutton cutlet with red wine sauce
- Grilled minced-meat rolls
- Grilled chicken drumsticks
- Grilled chicken breast
- Baked pork rib
- Grilled beef mincemeat
- Grilled pork meat
- Grilled stuffed pork fillet
- File mignon with green pepper sauce
- Grilled beef fillet with cheese sauce
- Boiled beef with horseradish
- Grilled pork chops
- Grilled pork neck
Lacto-vegetarian dishes
- Polenta with cheese and cream
- Fried vegetables
- Eggplant moussaka or zucchini and soy moussaka
- Vegetables cooked “au gratin”
- Breaded cauliflower with remoulade sauce
- Breaded cheese
Side dishes
- Boiled patatoes
- Fried patatoes
- Serbian rice
- Oriental salad
- Golden patatoes
- Cauliflower with broccoli in white wine sauce
- Fried mushrooms
- Baked cabbage
- Runner beans
- Dalmatian side dish
- Sautéed carrots
- Mashed patatoes
Salads
- Pickled cucumber salad
- Sweet pepper stuffed with sauerkraut
- Pickled green tomatoes
- White coleslaw
- Mixed pickles
- Fresh vegetable salad
- Tomato and cucumber salad
- Cabbage and tomato salad
- Baked sweet pepper
Desserts
- Papanashi with cream and jam
- Fruit tart
- Pancakes with jam and tropical sauce
- Pancakes with curd cheese and raisins
- Fruit cocktail
- Mixed types of icecream